Our second offering, Second Son is a classic Ethiopian: it boasts a delicate yet deep wine, chocolate, and jamberry bouqet with notes of nuts and lemon for a clear, refined finish. Ethiopian coffee is considered by many to be the best coffee in the world, and after trying Second Son, we think you’ll agree.

Second Son is an heirloom Arabica coffee bean, sourced from small farms surrounding Aramo, a village located in the highlands of Yirgcaheffe, within the Southern Nations, Nationalities, and Peoples Region (SNNPR) of Ethiopia. Grown at 2000+ meters above sea level, beans from this region are known for their lively and distinctive flavors.